sponge cake

r_ffe18a1c-8137-a6f2-d0eb-80938e74b171866

Source: SafeRecipes

Ingredients

Yields: 1 Cake (10 Servings)

Grams

4 eggs 176g
1 cup sugar 200g
1/2 cup quinoa flour 56g
1/2 cup potato flour 80g
1 tsp vanilla 4.2g
1/3 cup jam* 105.6g
1 cup heavy cream* 120g* Optional

ALWAYS check labels before buying or consuming!

Preheat oven to 300°F (150°C). Oil and flour or line springform pan. Beat eggs and sugar until pale yellow and fluffy. Add vanilla. Whisk flours together and gradually fold into egg mixture. Bake 100min until toothpick comes out clean. Cool. Cut into two and spread jam in the middle. Whip the cream and "ice" cake with it.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Oven

Oven

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.