Vanilla Cupcakes With Chocolate Icing

r_ffe18a1c-8137-a6f2-d0eb-80938e74b171666

Source: CookiesCupcakes/Food.com

Vanilla Cupcakes With Chocolate Icing

r_ffe18a1c-8137-a6f2-d0eb-80938e74b171666

Source: CookiesCupcakes/Food.com

Ingredients

Yields: 9 cupcakes (9 Servings)

Cupcakes: gr_5e912bd02879c
    2/3 cup Dairy-free Milk, like Soy Milk 162.81g
    2 tsps Pure Vanilla Extract 8.4g
    2 tbsps Flax Seed Meal 13g
    1/4 tsp Almond Extract
    1/2 cups Rice Flour 79g
    1/4 cup Canola Oil 54.5g
    3/4 cup Agave Syrup 165g
    1/3 cup Almond Meal 31.35g
    1/2 cup Quinoa Flour 56g
    1/4 cup Tapioca Starch 32g
    1 tsp Baking Powder 4.6g
    1/2 tsp Baking Soda 2.3g
    1/4 tsp Salt 1.5gChocolate Icing: gr_5e912bf6ad9a0
    1/2 cup Margarine 113.5g
    2 tsps Pure Vanilla Extract 8.4g
    1/3 cup Unsweetened Cocoa Powder 28.38g
    1/2 cup Dairy-Free Powdered Milk, like Powdered Soy Milk
    1/2 cup Agave Syrup 110g

ALWAYS check labels before buying or consuming!

MUFFINS: Preheat oven to 325°F. Line muffin tins. Separately, whisk dry ingredients together, and wet ingredients together, then combine the two and beat very well. Fill tins 2/3 full and bake 20min until toothpick comes out clean. ICING: Beat wet ingredients until smooth, then add cocoa and powdered milk (like powdered soy milk).

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Occasion: Party,
Necessary Equipment: Oven

Oven