Wacky Chocolate Cake

r_ffe18a1c-8137-a6f2-d0eb-80938e74b171490

Source: Kathy Przywara/Kids With Food Allergies

Ingredients

Yields: 1 9” cake (12 Servings)

Grams

3 tbsps Cacao Powder 16.2g
One of these flour options:
1 1/2 cups All Purpose Flour 187.5g

or 1 1/2 cups Gluten-Free Flour, Grain or Grain-Free r_e06e86ae-bdc0-8170-3a34-fbd6ca1cb040637

or 1 1/2 cups Gluten-Free Flour, Grain or Grain-Free r_17203d53-19c7-3a1c-4583-3b8bdd2beb7213642

1 cup Sugar 200g
1 tsp Baking Soda 4.6g
1/2 tsp Salt 3g
1 tbsp White Vinegar 14.9g
5 tbsps Oil 68g
1 tsp Vanilla 4.2g
1 cup Water 236.6g

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ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Grease and flour cake pan, or line cupcake tins. Mix wet and dry ingredients separately, then combine wet and dry (without beating) until smooth. Bake 35 min. (20 min, for cupcakes)

Tips

Story • Eggs and butter were rationed during the Great Depression, giving rise to Wacky Cake.
High Altitude • Preheat to 375°F. Use 3/4 teaspoon baking soda. Use 2tbsp sugar. Bake 33min.

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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