Cottage Cheese Potato Pancakes

r_ffe18a1c-8137-a6f2-d0eb-80938e74b1712602

Source: SafeRecipes

Ingredients

Yields: 18 pancakes (6 Servings)

Grams

3 tbsps Canola Oil, for baking sheet 42g
5 Potatoes 1065g
1 Onion 110g
2 Eggs 88g
1 cup Cottage Cheese 226g
1/2 cup Cheddar Cheese 66g
1 tsp Baking Soda 4.6g
1/2 tsp Salt 3g
1/4 cup Potato Flour 40g
pinch Ground Nutmeg 0.1375g
2 cups Apple Sauce* 488g
1/2 cup Sour Cream* 115g* Optional

ALWAYS check labels before buying or consuming!

Preheat oven to 425°F. Oil 1-2 baking sheets with 1tbsp oil each. Grate onions and potatoes (together). Whisk together eggs and cheeses, then add to potato mixture. Mix together dry ingredients and add to batter in batches until combined. Spread 6 pancakes per sheet. Bake 30min, flipping midway. Place on paper towels to remove oil. Serve with apple sauce and sour cream.

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Necessary Equipment: Oven

Oven

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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