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Caramel cheesecake

r_ffd7afa9-79be-45f6-939b-6353f9eb4ec1

Source: Good Food team/BBC Good Food

Caramel cheesecake

r_ffd7afa9-79be-45f6-939b-6353f9eb4ec1

Source: Good Food team/BBC Good Food

Ingredients

Yields: 8 (8 Servings)

50 g Unsalted Butter 50g
140 g Plain Digestive Biscuit 140g
4 Gelatine Leaves (i Used Supercook), Cut Into Wide Strips (or 1 X 11g Sachet, See Know-how, Below)
400 g Creme Fraiche 400g
100 g Light Muscovado Sugar
50 g Dark Muscovado Sugar 50g
1 tsp Vanilla Extract 4.2g
400 g Ricotta 400g
50 g Fudge , Finely Sliced 50g
Icing Sugar , For Dusting

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: English Islands, Western European
Meal/Course: Dinner, Dessert
Tips: Gourmet