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Moroccan mushrooms with couscous
r_ffbd3b58-ea3c-4f52-879f-f1cc9f82d320
Source: Good Food team/BBC Good Food
Moroccan mushrooms with couscous
r_ffbd3b58-ea3c-4f52-879f-f1cc9f82d320
Source: Good Food team/BBC Good Food
Ingredients
Yields: 4 (4 Servings)
1
Red Onion , Sliced
110g
1 tsp
Olive Oil
4.5g
½ tsp
Ground Cinnamon
1.3g
1 tsp
Ground Cumin
2g
300 g
Mushroom , Quartered
300g
400 g
Can Chopped Tomatoes
400g
410 g
Can Chickpeas , Rinsed And Drained
410g
1 tsp
Clear Honey
7g
175 g
Couscous
175g
50 g
Soft Dried Apricots , Diced
50g
handful
Flat-leaf Parsley , Roughly Chopped
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Moroccan, North African
Meal/Course: Entree/Main Dish, Dinner, Meal
Tips: Easy
Passive Cook Time: 15 min
Total Time: 15 min