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Canadian Maple Scones

r_ffbc8104-b2c5-45c9-b970-2db562e6126a

Source: jowolf2/All Recipes

Canadian Maple Scones

r_ffbc8104-b2c5-45c9-b970-2db562e6126a

Source: jowolf2/All Recipes

Ingredients

Yields: 8 scones (8 Servings)

1 cup Coarsely Chopped Walnuts, Divided 125g
3 tbsps All-purpose Flour 23.4g
3 tbsps Packed Light Brown Sugar
2 tbsps Cold Butter 28.4g
2 cups All-purpose Flour 250g
2 tbsps Packed Light Brown Sugar
2 tsp Baking Powder 9.2g
⅛ tsp Salt 0.75g
½ cup Cold Butter 113.5g
⅓ cup Maple Syrup, Or As Needed 103.95g
1 Egg 44g
2 tbsps Milk, Or As Needed 30.5g
1 cup Whipped Cream 60g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Canadian, North American
Passive Cook Time: 25 min

Total Time: 25 min