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Thai Ginger Chicken Salad
r_ff8be1d2-e311-4813-8f6f-3e170511a683
Source: Epicurious
Thai Ginger Chicken Salad
r_ff8be1d2-e311-4813-8f6f-3e170511a683
Source: Epicurious
Ingredients
Yields: 6 servings (6 Servings)
2
Thai Chiles, Sliced
½ cup
Fresh Lime Juice
121g
½ cup
Gluten-free Fish Sauce (such As Thai Kitchen Brand)
144g
¼ cup
Sugar
50g
2 tsp
Plus 1 Tablespoon Chopped Peeled Fresh Ginger
4g
½ clove
Garlic , Chopped
1.5g
12 oz
Rice Stick Noodles (maifun)
340.2g
2 tbsps
(or More) Vegetable Oil
27.2g
1 lb
Skinless, Boneless Chicken Breasts, Cut Into 1/2 " Cubes
453.6g
2 tbsps
Finely Chopped Shallot
20g
1 tbsp
Chopped Fresh Lemongrass From Peeled Bottom 4" Of Stalk
1 cup
(loosely Packed) Mint Leaves, Coarsely Chopped, Divided
1 cup
(loosely Packed) Basil Leaves, Coarsely Chopped, Divided
24g
large
Butter Lettuce Leaves
Ingredient Info Look For Fish Sauce, Rice Stick Noodles, And Lemongrass At Better Supermarkets And At Asian Markets.
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Thai, Southeast Asian, Tropical, Asian
Meal/Course: Dinner, Lunch