9 inch Pie Crust, Baked
3 Eggs 132g
1 cup Heavy Whipping Cream 120g
⅛ tsp Salt 0.75g
½ cup White Sugar 100g
½ tsp Ground Cinnamon 1.3g
⅛ tsp Ground Allspice 0.2375g
1 cup Pumpkin Puree 245g
2 tbsps Chopped Crystallized Ginger
¼ cup Cognac
½ cup Heavy Cream, Whipped 60g