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Greek Steffotto

r_ff591ce6-cab5-4712-9996-f208f182afd6

Source: PROFPAM/All Recipes

Greek Steffotto

r_ff591ce6-cab5-4712-9996-f208f182afd6

Source: PROFPAM/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 lb Lean Beef Chuck, Trimmed And Cut Into 1 Inch Cubes 907.2g
1 lb Fresh Mushrooms 453.6g
½ cup Chopped Onions 80g
6 oz can Tomato Paste
1 cup Wine Vinegar 239g
½ cup Packed Brown Sugar 72.5g
2 Cinnamon Sticks
¼ tsp Ground Cloves 0.525g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Greek, Mediterranean, Western European
Passive Cook Time: 3 hr, 15 min

Total Time: 3 hr, 15 min