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Puff Pastry

r_ff5535a1-1814-4fb8-b5cd-eec4712ef850

Source: Francois Payard/Epicurious

Ingredients

Yields: 5 pounds 2.25 kg dough (20 Servings)

3⅓ cups (750 G /1 Lb 10.4 Oz) Unsalted Butter 755.91g
2⅔ cups (300 G /10.5 Oz) All-purpose Flour 332.5g
½ cup Plus 2 Tbsp (150 G /5.3 Oz) Water 118.3g
1 tbsp Plus 1 1/2 Tsp (30 G /1.05 Oz) Salt 18g
1¾ cups (200 G /7 Oz) All-purpose Flour 218.75g
3¾ cups Plus 1 1/2 Tbsp (500 G /17.6 Oz) Bread Flour 513.75g
10 1/2 Tbsp (150 G /5.3 Oz) Unsalted Butter, Melted

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European