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Cajun Spaghetti

r_ff4f5748-3beb-4973-a36e-07557464fc01

Source: Maurice Tate, Jr./All Recipes

Cajun Spaghetti

r_ff4f5748-3beb-4973-a36e-07557464fc01

Source: Maurice Tate, Jr./All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

Grams 
½ cup Vegetable Oil 109g
8 oz Tomato Sauce 226.8g
1 cup Water 236.6g
¼ tsp Dried Basil 0.175g
1 tsp Ground Black Pepper 2.3g
1 tsp Crushed Red Pepper Flakes 1.8g
1 tsp Salt 6g
1 lb Small Shrimp, Peeled And Deveined 453.6g
1 Green Bell Pepper, Chopped 119g
1 Red Bell Pepper, Chopped 119g
½ Onion Chopped 55g
3 cloves Garlic, Minced 9g
2 tsp Cornstarch 5.34g
1 fl oz Cold Water 28g
12 oz Spaghetti 340.2g
8 Green Onions, Minced 120g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Cajun/Creole, Carribean, Tropical
Meal/Course: Entree/Main Dish




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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