Ingredients
Yields: 1 8-inch layer cake (1 Servings)
1½ cups 187.5g
3 tbsps 26.4g
¾ tsp 3.45g
¼ tsp 1.5g
¼ tsp 0.425g
1 cup 227g
1 cup 200g
3 132g
1 tbsp
1 tsp 4.2g
2 cups 240g
¾ cup 170.25g
2 34g
1 tbsp 13g
½ cup 124.5g
2 tbsps 25g
1½ tbsps 12g
2 tbsps
Ingredient list may appear altered from original.
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