125 g /4½oz Couscous 125g
125 ml /4½floz Hot Vegetable Stock
5 tbsp Olive Oil 67.5g
1 Lemon Juice Only 30.5g
1 Ready-roasted Red Pepper, Shredded
50 g /2oz Toasted Flaked Almonds 50g
50 g /2oz Dried Apricots, Chopped 50g
200 g /7oz Halloumi Cheese, Cut Into 2.5cm/1 Inch Cubes 200g
8 Cherry Tomatoes 136g
8 Button Mushrooms 144g
3 tbsp Olive Oil 40.5g
1 tsp Dried Oregano 1.8g
bunch Parsley Chopped Leaves Only
bunch Basil Chopped, Chopped Leaves Only
bunch Mint Chopped, Chopped Leaves Only
2 tbsp Drained Capers
2 cloves Garlic , Roughly Chopped 6g
½ tsp Dijon Mustard 2.5g
100 ml /3½floz Olive Oil
Sea Salt And Freshly Ground Black Pepper To Season