Ingredients
Yields: 9 x 13 inch pie (9 Servings)
2 cups 168g
⅔ cup
½ cup 113.5g
8 oz 226.8g
⅓ cup 85.14g
1 cup 120g
16 oz 453.6g
7.8 oz 221.13g
2½ cups
¼ cup 45.5g
Ingredient list may appear altered from original.
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