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Beet and Carrot Cake

r_ff0b03d7-1aa4-4150-a20e-5fc540f50d1e

Source: Anna/All Recipes

Beet and Carrot Cake

r_ff0b03d7-1aa4-4150-a20e-5fc540f50d1e

Source: Anna/All Recipes

Ingredients

Yields: 16 servings (16 Servings)

2 cups All-purpose Flour 250g
2 cups Brown Sugar 290g
1½ cups Raisins 232.5g
1 cup Shredded Coconut 93g
⅓ cup Wheat Germ 37.29g
¼ cup Wheat Bran
2 tsp Ground Cinnamon 5.2g
2 tsp Baking Soda 9.2g
1 pinch Salt 0.2g
1½ cups Vegetable Oil 327g
5 Eggs Beaten 220g
2 cups Grated Carrots 220g
16 oz can Sliced Beets, Drained And Mashed 453.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr