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Cornbread Stuffing Southern Style

r_fef9f87e-d021-4605-ac11-54163c87fe04

Source: Kathleen Burton/All Recipes

Cornbread Stuffing Southern Style

r_fef9f87e-d021-4605-ac11-54163c87fe04

Source: Kathleen Burton/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

Grams 
17 oz Dry Corn Muffin Mix 481.95g
8 oz can Cream-style Corn
2 Eggs Beaten 88g
½ cup Plain Yogurt 122.5g
¼ cup Milk 61g
½ cup Butter 113.5g
1 Onion Finely Chopped 110g
2 Celery Finely Chopped 80g
1 Green Bell Pepper, Finely Chopped 119g
4 cloves Garlic, Minced 12g
2 tsp Dried Thyme 2g
1 tsp Dried Basil 0.7g
2 tsp Dried Oregano 3.6g
2 tsp Salt, Or To Taste* 12g
1 tsp Ground Black Pepper 2.3g
¼ tsp Cayenne Pepper 0.45g
3 cups Chicken Broth 720g* Optional
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Ingredient list may appear altered from original.
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Cuisine: Southern, North American
Meal/Course: Side Dish
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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