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Jo's Rosemary Bread

r_fee4b637-518a-4b16-94d7-3ba83fb91ef1

Source: Jo Lager/All Recipes

Jo's Rosemary Bread

r_fee4b637-518a-4b16-94d7-3ba83fb91ef1

Source: Jo Lager/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

1 cup Water 236.6g
3 tbsps Olive Oil 40.5g
1½ tsp White Sugar 6.24g
1½ tsp Salt 9g
¼ tsp Italian Seasoning
¼ tsp Ground Black Pepper 0.575g
1 tbsp Dried Rosemary 3.3g
2½ cups Bread Flour 342.5g
1½ tsp Active Dry Yeast 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min

Total Time: 40 min