Ingredients
Yields: 18 cupcakes (18 Servings)
2 cups 250g
1 tsp 4.6g
½ tsp 3g
½ tsp 1.3g
½ tsp 1.1g
4 tbsps
½ cup 113.5g
½ cup 108g
1¾ cups 350g
2 88g
½ cup 122.5g
1 tsp 4.2g
2½ cups 310g
1 cup 168g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!