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Zucchini Chocolate Chip Cupcakes

r_fed317af-0d79-45ad-b1d0-9e63ea6d46a4

Source: VERONICA LYNN/All Recipes

Zucchini Chocolate Chip Cupcakes

r_fed317af-0d79-45ad-b1d0-9e63ea6d46a4

Source: VERONICA LYNN/All Recipes

Ingredients

Yields: 18 cupcakes (18 Servings)

2 cups All-purpose Flour 250g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Nutmeg 1.1g
4 tbsps Instant Hot Chocolate Mix
½ cup Butter 113.5g
½ cup Olive Oil 108g
1¾ cups White Sugar 350g
2 Eggs 88g
½ cup Sour Milk 122.5g
1 tsp Vanilla Extract 4.2g
2½ cups Grated Zucchini 310g
1 cup Chocolate Chips 168g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Party,
Passive Cook Time: 30 min

Total Time: 30 min