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Perfect Pie Crust I

r_fe91527f-edcf-4142-b65c-2e440029d8b5

Source: Sydney Lobaugh/All Recipes

Perfect Pie Crust I

r_fe91527f-edcf-4142-b65c-2e440029d8b5

Source: Sydney Lobaugh/All Recipes

Ingredients

Yields: 3 pie crusts (3 Servings)

Grams 
5 cups All-purpose Flour 625g
4 tbsps White Sugar 50g
½ tsp Salt 3g
½ tsp Baking Powder 2.3g
1½ cups Shortening
2 Egg Yolks 34g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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