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Healthy Pumpkin Zucchini Muffins

r_fe6fb4cf-81c6-42cf-8690-9e1b6f37f693

Source: goodeatin65/All Recipes

Healthy Pumpkin Zucchini Muffins

r_fe6fb4cf-81c6-42cf-8690-9e1b6f37f693

Source: goodeatin65/All Recipes

Ingredients

Yields: 1 dozen muffins (6 Servings)

Grams 
2 cups Old-fashioned Oats 162g
1½ cups Whole Wheat Flour 180g
½ cup All-purpose Flour 62.5g
1 cup Raisins 155g
2 tbsps Baking Powder 27.6g
2 tsp Pumpkin Pie Spice 3.4g
1 tsp Baking Soda 4.6g
2 cups Grated Zucchini 248g
1 cup Canned Pumpkin 245g
1 cup Almond Milk 262g
½ cup Agave Nectar 110g
4 Eggs Beaten 176g
¼ cup Canola Oil 54.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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