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Apricot Brandy Pound Cake I
r_fe2685f7-fb56-419d-8932-e592bdccd68b
Source: Joyce Carcara/All Recipes
Apricot Brandy Pound Cake I
r_fe2685f7-fb56-419d-8932-e592bdccd68b
Source: Joyce Carcara/All Recipes
Ingredients
Yields: 1 bundt cake (1 Servings)
18.25 oz
Package Yellow Cake Mix
517.3875g
1 cup
Sour Cream
230g
½ cup
Apricot Brandy
1 tsp
Vanilla Extract
4.2g
½ tsp
Orange Extract
½ tsp
Lemon Extract
½ tsp
Almond Extract
3.5 oz
Package Instant Vanilla Pudding Mix
99.225g
4
Eggs
176g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
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