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Avocado Pound Cake

r_fe0eb8c8-2f53-4242-a06b-652eabddd9ba

Source: Joy Wilson/Epicurious

Avocado Pound Cake

r_fe0eb8c8-2f53-4242-a06b-652eabddd9ba

Source: Joy Wilson/Epicurious

Ingredients

Yields: 2 9x5-inch loaves (2 Servings)

Grams 
3 cups All-purpose Flour 375g
½ cup Yellow Cornmeal 58.5g
½ tsp Salt 3g
1½ tsp Baking Powder 6.9g
1½ tsp Baking Soda 6.9g
¾ cup (1 1/2 Sticks) Unsalted Butter, Softened 170.25g
3 cups Granulated Sugar 600g
1 cup Plus 2 Tablespoons Ripe Mashed Avocados 150g
4 large Eggs 200g
2 tsp Pure Vanilla Extract 8.4g
¾ cup Buttermilk 183.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast, Brunch
Method: Baking




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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