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Cupcake recipe

r_fdf90cd3-c761-4f21-b59b-b25fbe489c78

Source: Sophie Godwin – Cookery writer/BBC Good Food

Cupcake recipe

r_fdf90cd3-c761-4f21-b59b-b25fbe489c78

Source: Sophie Godwin – Cookery writer/BBC Good Food

Ingredients

Yields: 12 (12 Servings)

Grams 
110 g Softened Butter 110g
110 g Golden Caster Sugar 110g
2 large Eggs 100g
½ tsp Vanilla Extract 2.1g
110 g Self-raising Flour 110g
150 g Softened Butter
300 g Icing Sugar 300g
1 tsp Vanilla Extract 4.2g
3 tbsp Milk 45.75g
Food Colouring Paste Of Your Choice** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Tea Time, Dessert
Occasion: Party,
Method: Baking
Tips: Easy
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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