melt 1/2 tbsp coconut oil in a pan, add pinch cinnamon, pinch salt, quinoa, and 1cup water. Simmer 10min - all liquid should be absorbed. Cool. In a small bowl, mix milk and lemon juice. Set aside 5 min. In a separate bowl, whisk dry ingredients together (except for almond meal). In food processor, process almond meal, vanilla, remaining coconut oil and milk/lemon mixture. When mixture is totally smooth stir in the quinoa, and fold it into the dry ingredients until just combined. Fry 1/4 cupfuls at a time in coconut oil over medium heat. Place banana slices on top and sprinkle with nibs. Flip when bubbles form.