Lentil FLatbread

r_fde0b0fe-6bc8-6e1c-89db-f12dd040e57f2603

Source: Awaken Your Well Being

Ingredients

Yields: 4 Portions

Grams

1 cup Lentil, Dry 192g
200 ml Water 200g
Pinch Salt 0.2g
1 tbsp Coconut Oil 13.6g
1 tbsp Olive Oil 13.5g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F (180°C). Blend lentils into a fine mela, then add water and salt. Place oil in baking sheet and bake 2 min. Very slowly pour dough into the sheet and bake 15min.

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Nutrition

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Nutrition

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