6 cups Peeled And Quartered Tomatoes 1080g
1 large Green Bell Peppers, Seeded And Cut Into Chunks 164g
1 Onion Quartered 110g
1 Cucumber Peeled, Seeded And Cut Into Chunks 301g
3 cloves Garlic, Peeled 9g
11.5 oz can Tomato-vegetable Juice Cocktail (such As V8)
1 tbsp Salt 18g
Freshly Ground Black Pepper To Taste* 0.1g
2 cups Cauliflower Florets 214g
¼ cup Olive Oil 54g
⅓ cup Red Wine Vinegar 78.87g
½ tsp Ground Cumin 1g
¼ tsp Hot Pepper Sauce (such As Tabasco)
1 tbsp Sesame Oil, Divided 13.6g* Optional