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Hoisin-Ginger Beef Skewers

r_fda823dc-0f97-46db-b594-5915fa6e036c

Source: Pat Conley/All Recipes

Hoisin-Ginger Beef Skewers

r_fda823dc-0f97-46db-b594-5915fa6e036c

Source: Pat Conley/All Recipes

Ingredients

Yields: 20 skewers (20 Servings)

2 lb Flank Steak 907.2g
½ cup Hoisin Sauce
2 tbsps Lime Juice 30.25g
1 tbsp Honey 21g
1 clove Garlic, Minced 3g
1 tsp Kosher Salt 6g
1 tsp Peeled And Grated Fresh Ginger Root 2g
1 tsp Sesame Oil 4.5g
tsp Chile-garlic Sauce (such As Sriracha)
½ tsp Crushed Red Pepper Flakes 0.9g
¼ tsp Ground Black Pepper 0.575g
1 tbsp Toasted Sesame Seeds 9g
2 Chopped Green Onions 30g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Chinese, Asian
Necessary Equipment: SkewersWooden Skewers

Skewers

Passive Cook Time: 5 min

Total Time: 5 min