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Traditional Springerle

r_fd9546a8-4e83-41ff-b0e3-5519fb1b3ade

Source: Adrienne Belaire/All Recipes

Traditional Springerle

r_fd9546a8-4e83-41ff-b0e3-5519fb1b3ade

Source: Adrienne Belaire/All Recipes

Ingredients

Yields: 48 servings (48 Servings)

Grams 
1½ tbsps Crushed Anise Seeds 10.05g
3½ cups All-purpose Flour 437.5g
1 tsp Baking Powder 4.6g
4 Eggs 176g
2 cups Sugar 400g
½ tsp Vanilla Extract 2.1g
¼ cup Confectioners' Sugar 30g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Occasion: Christmas, Holiday/Special Day
Method: Baking
Necessary Equipment: Oven
Tips: Traditional

Oven

Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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