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Tomato and Mozzarella Tart

r_fd90ce54-bdf1-48e8-8c36-69ad423149bb

Source: Michelle/Brown Eyed Baker

Tomato and Mozzarella Tart

r_fd90ce54-bdf1-48e8-8c36-69ad423149bb

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 4 2-3 light lunch (4 Servings)

1 sheet Puff Pastry (thawed)
1 Egg (lightly Beaten) 44g
½ cup Grated Parmesan Cheese 50g
2 Plum Tomatoes (or 1 Large Heirloom Tomato, Cored And Sliced ¼-inch Thick) 120g
½ tsp Salt 3g
4 oz Mozzarella Cheese (shredded (1 Cup Shredded)) 113.4g
2 tbsps Olive Oil 27g
1 clove Garlic (minced) 3g
2 tbsps Minced Fresh Basil 5.3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: American, North American
Meal/Course: Lunch
Passive Cook Time: 20 min

Total Time: 20 min