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Japanese Fruit Pie

r_fd7a16a2-1b55-4a91-ba2a-1d12853e8125

Source: Carolyn/All Recipes

Japanese Fruit Pie

r_fd7a16a2-1b55-4a91-ba2a-1d12853e8125

Source: Carolyn/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

9 inch Unbaked Pie Shell
9 inch Unbaked Pie Shell
2 Eggs Beaten 88g
⅓ cup Butter, Melted 74.91g
1 cup White Sugar 200g
1 tsp Vanilla Extract 4.2g
1 tbsp Distilled White Vinegar 14.9g
½ cup Chopped Pecans 49.5g
½ cup Shredded Coconut 46.5g
½ cup Raisins 77.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Japanese, Asian
Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day