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Pasta With Veggies In a Tahini and Yogurt Sauce

r_fd6c2aff-ba71-43d6-9a9a-03114d981782

Source: Bob Cody/All Recipes

Pasta With Veggies In a Tahini and Yogurt Sauce

r_fd6c2aff-ba71-43d6-9a9a-03114d981782

Source: Bob Cody/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

16 oz Package Wide Egg Noodles 453.6g
3 tbsps Tahini 45g
1 Lemon Juiced 30.5g
1¼ cups Water 295.75g
3 cloves Garlic, Minced 9g
1 cup Yogurt, Drained 245g
¼ tsp Hot Pepper Sauce
¼ cup Olive Oil 54g
1 large Red Bell Pepper, Thinly Sliced 164g
1 Zucchini Thinly Sliced 196g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Greek, Mediterranean, Western European
Passive Cook Time: 10 min

Total Time: 10 min