Ingredients
Yields: 10 servings (10 Servings)
¼ cup 65.5g
¼ cup 65.5g
2 tbsps 30.5g
2 tbsps 30g
1 tbsp
1 tbsp 9.7g
1 tsp 2.2g
1 cup 145g
28 oz
1 tbsp 8g
2 tbsps 29.56g
Ingredient list may appear altered from original.
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