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Rhubarb Cheese Pie

r_fd3d8558-5f89-41c3-9938-9504f991b3c2

Source: AROJANN/All Recipes

Rhubarb Cheese Pie

r_fd3d8558-5f89-41c3-9938-9504f991b3c2

Source: AROJANN/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
9 inch Unbaked Pie Shell
1 tbsp All-purpose Flour 7.8g
2 cups Chopped Fresh Rhubarb 244g
8 oz Package Cream Cheese, Softened 226.8g
⅓ cup White Sugar 66g
2 Eggs 88g
1 cup Sour Cream 230g
2 tbsps White Sugar 25g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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