¼ cup Butter 56.75g
1 small Onion, Finely Chopped 70g
1 stalk Celery, Finely Chopped 40g
1 Carrot Finely Chopped
2 cloves Garlic, Minced 6g
3 tbsps All-purpose Flour 23.4g
3 tbsps Tomato Paste 48g
4 cups Chicken Broth 960g
29 oz Canned Fire Roasted Diced Tomatoes, Drained 822.15g
3 tbsps White Sugar 37.5g
¼ tsp Ground Nutmeg 0.55g
¼ cup Heavy Cream 30g
Salt And Black Pepper To Taste** Optional