6 Tea Bags
1 tbsp Rum Extract
2 quarts Boiling Water
1½ tsp Loosely Packed Saffron Threads 1.05g
16 oz Package Brown Sugar 453.6g
⅔ cup Lemon Juice 161.04g
2 tsp Cayenne Pepper 3.6g
2½ tsp Ground Dried Ginger 4.5g
1½ tsp Ground Cloves 3.15g
2½ tsp Ground Coriander
2 tbsps Salt 36g
1 bunch Fresh Tarragon, Chopped