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Coconut and Cocoa Macaroons

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Source: Rachel Wachs/Coconutsecret.com

Ingredients

Yields: 24 Cookies (24 Servings)

3 cups Unsweetened Moist & Shredded Coconut
1/4 cup Coconut Oil 54.5g
3/4 cup Coconut Flour 90g
1/2 cup Cacao Powder 43g
3/4 cup Coconut Nectar 288g

ALWAYS check labels before buying or consuming!
Combine all ingredients. Form into 3/4" balls. Dehydrate 1hr or refrigerate 30min.
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Cuisine: American, North American
Texture/Feel: Soft/Bready
Flavor: Sweet