Simple Vanilla Cupcakes with Chocolate Frosting

r_fcda309a-637e-c632-8bdf-609aeba8f0802720

Source: Sally’s Baking Addiction

Ingredients

Yields: 16 cupcakes (16 Servings)

Grams

Vanilla Cupcakes gr_5f1b9353f3d040
    2 1/4 cups Flour 281.25g
    3 tsps Vanilla Extract 12.6g
    2 1/2 tsps Baking Powder 11.5g
    1/2 tsp Salt 3g
    2 Eggs 88g
    3/4 cup Butter 170.25g
    1 3/4 cups Sugar 350g
    1 cup Whole Milk 244gChocolate Frosting gr_5f1b9369715ad0
    1 cup Butter 227g
    2 cups Confectioners’ Sugar 240g
    1/2 cup Unsweetened Cocoa Powder 43g
    1/4 tsp Salt 1.5g
    2 tsps Vanilla Extract 8.4g
    3 tbsps Heavy Cream 45g

ALWAYS check labels before buying or consuming!

CUPCAKES: Preheat oven to 350°F (177°C). Line muffin tins. Whisk together the dry ingredients. Separate egg whites from yolk. Beat butter and sugar until light and fluffy. Add yolks and vanilla. Alternate adding dry ingredients and milk. Mix until just combined. Beat whites until stiff and fold into mixture. Bake 18min. FROSTING: Beat butter, confectioners' sugar, cocoa powder and salt until fluffy. Add vanilla and cream, and beat another few minutes.

Reviews

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Ease

Kidfun

Occasion: Party,
Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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