Breadless Primal Stuffing

r_fcda309a-637e-c632-8bdf-609aeba8f0802591

Source: Life As A Plate

Ingredients

Yields: 8 Portions

Grams

0.5 Biscuits r_28111672-2930-f0ad-583d-50ffc56ad48e2589
    3 cups Fine Almond Flour 681g
    1/4 cup Water 59.15g
    1/2 tsp Baking Soda 2.3g
    1/2 cup Grated Parmesan Cheese 50g
    1 cup Sour Cream 230g
    1 Onion 110g
    1 tbsp Chives 3g
    1 tbsp Fresh Parsley 3.8g
    3 Eggs 132g
    2 cloves Garlic 6g
    1/2 tsp Salt 3g
1/2 cup Butter 113.5g
1 Onion, Chopped 110g
3 stalks Celery, Chopped 120g
1/4 tsp Ground Thyme 0.35g
1/4 tsp Ground Sage 0.175g
1/2 tsp Poultry Seasoning 0.75g
3/4 – 1 cup Chicken Stock 180g

ALWAYS check labels before buying or consuming!

Preheat oven to 175°F. Cube biscuits to fill 8 cups and bake on foiled tray for 2-3hrs until dry and crispy. Check to make sure they don't burn. Preheat oven to 350°F. Fry onions and celery in butter until tender. Mix with croutons and spices in a baking dish, then gradually toss with the stock. Bake 20min.

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Nutrition

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