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Baked Tortellini with Turkey, Butternut Squash & Chard Recipe

r_fc96198a-0acd-414e-b99c-99593deedfa2

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Baked Tortellini with Turkey, Butternut Squash & Chard Recipe

r_fc96198a-0acd-414e-b99c-99593deedfa2

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 8 (8 Servings)

2 cups Butternut Squash Cubes (1/2 Inch Cubes) 280g
16 oz Cheese Tortellini 453.6g
3 cups Tomato Sauce (divided) 735g
3 cups Chopped Turkey (white & Dark Meat)
2½ cups Swiss Chard (strips Cut Crosswise)
½ cup Coarsely Grated Parmesan Cheese 50g
3 tbsps Chopped Fresh Sage
½ cup Chopped Pecans 49.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Dinner
Occasion: Holiday/Special Day
Tips: Comfort
Passive Cook Time: 45 min

Total Time: 45 min