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Old Fashioned Prune Cake

r_fc3f16a0-38d0-4d75-bfe3-066cb86ef08a

Source: WYJAC/All Recipes

Old Fashioned Prune Cake

r_fc3f16a0-38d0-4d75-bfe3-066cb86ef08a

Source: WYJAC/All Recipes

Ingredients

Yields: 1 bundt-tube pan (1 Servings)

Grams 
1 cup Vegetable Oil 218g
3 Eggs 132g
2 cups All-purpose Flour 250g
1 tsp Baking Soda 4.6g
1 tsp Salt 6g
1 tsp Ground Allspice 1.9g
1 tsp Ground Cinnamon 2.6g
1 tsp Ground Nutmeg 2.2g
1 cup Buttermilk 245g
1¼ tsp Vanilla Extract 5.25g
1 cup Prunes, Pitted And Chopped 174g
1½ cups Chopped Pecans 163.5g
¾ cup Butter 170.25g
¾ cup Buttermilk 183.75g
1½ tsp Dark Corn Syrup 10.995g
1½ cups White Sugar 300g
2 tsp Vanilla Extract 8.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Traditional




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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