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Butternut Tabbouleh

r_fc3e9353-9516-4b81-8dab-868d5e04eb2d

Source: Cookie and Kate/Cookie and Kate

Butternut Tabbouleh

r_fc3e9353-9516-4b81-8dab-868d5e04eb2d

Source: Cookie and Kate/Cookie and Kate

Ingredients

Yields: 2 to 4 servings (2 Servings)

1 small Butternut Squash (1 1/2 Pounds), Sliced Into Little 1/4 -inch Cubes 210g
2 tbsps Olive Oil 27g
1 tsp Salt 6g
½ cup Bulgur
1 cup Water 236.6g
Pinch Salt 0.2g
1 cup Chopped Fresh Parsley (1/2 Bunch Of Parsley, Chopped) 60g
½ cup Chopped Fresh Mint (1 Small Bunch Of Mint, Chopped)
1 Shallot Minced (1/3 Cup Minced) 30g
¼ cup Dried Cranberries 40g
1 Lemon Juiced 30.5g
tbsps Olive Oil 13.5g
Garnish Crumbled Feta Cheese** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Lebanese, Mediterranean, MiddleEastern
Passive Cook Time: 20 min

Total Time: 20 min