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Cauliflower Gratin with Mustard-Sage Cornbread Crumbs
r_fbec790d-171b-41d8-82b9-7c09c0870564
Source: The Bon Appétit Test Kitchen/Epicurious
Cauliflower Gratin with Mustard-Sage Cornbread Crumbs
r_fbec790d-171b-41d8-82b9-7c09c0870564
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 8 servings (8 Servings)
4 tbsps
(1/2 Stick) Butter, Divided
56.8g
1 cup
Chopped Shallots
9 cups
1 1/2 -inch Cauliflower Florets (preferably White, Green, And Yellow)
963g
1¼ cups
Low-salt Chicken Broth
300g
¾ cup
Heavy Whipping Cream
90g
1 tsp
Plus 1 1/2 Tablespoons Dijon Mustard
5g
1 tsp
Plus 1 Tablespoon Chopped Fresh Sage
1 tbsp
All Purpose Flour
7.8g
1 tsp
Finely Grated Lemon Peel
2g
1½ cups
Coarsely Crumbled Cornbread (homemade Or Purchased)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dinner, Side Dish
Occasion: Potluck, , Christmas, Holiday/Special Day
Method: Baking
Tips: Easy