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Apricot Almond Scones
r_fbc2ffb0-dc1e-449c-85ce-3e7cf6cdf893
Source: MarthaWhite(R)/All Recipes
Apricot Almond Scones
r_fbc2ffb0-dc1e-449c-85ce-3e7cf6cdf893
Source: MarthaWhite(R)/All Recipes
Ingredients
Yields: 12 scones (12 Servings)
Crisco Original No-stick Cooking Spray
2½ cups
Martha White Self-rising Flour
312.5g
⅓ cup
Sugar
66g
½ cup
Butter, Cut Into Pieces
113.5g
7 oz
Package Dried Apricots, Chopped
198.45g
1 large
Egg, Beaten
50g
¾ cup
Buttermilk, Or As Needed
183.75g
¼ tsp
Almond Extract
2 tbsps
Butter, Melted
28.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min
Total Time: 20 min