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Tough Buck Barbecue

r_fba53ff9-af84-487b-89d0-83974bb033c3

Source: CULIGJ/All Recipes

Tough Buck Barbecue

r_fba53ff9-af84-487b-89d0-83974bb033c3

Source: CULIGJ/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
4 lb Venison Ribs 1814.4g
2 Bay Leaves 0.16g
2 tbsps Butter 28.4g
1 Onion Chopped 110g
1 stalk Celery, Chopped 40g
2 cups Water 473.2g
2 cups Ketchup 480g
1 Lemon Juiced 30.5g
½ cup White Vinegar 119g
¼ cup Worcestershire Sauce 68.75g
2 tbsps Brown Sugar 18.2g
2 tbsps Dark Molasses 42.12g
1 tsp Chili Powder 2.7g
1 tsp Black Pepper 2.3g
Salt To Taste* 0.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Passive Cook Time:  4 hr

Total Time:  4 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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