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Tunisian-Style Catfish Nuggets

r_fb8b314c-94a5-43cc-b6e0-56d9e93501d7

Source: TUNISIANSWIFE/All Recipes

Tunisian-Style Catfish Nuggets

r_fb8b314c-94a5-43cc-b6e0-56d9e93501d7

Source: TUNISIANSWIFE/All Recipes

Ingredients

Yields: 3 servings (3 Servings)

Vegetable Oil For Frying
1 lb Catfish, Cut Into Bite-sized Pieces 453.6g
1 Egg 44g
1 tbsp Water 14.78g
2 cups Dry Bread Crumbs 216g
¼ cup Olive Oil 54g
1 Onion Halved And Sliced 110g
½ Green Bell Pepper, Cut Into 1/4 Inch Strips 59.5g
½ tsp Anise Seed 1.05g
3 tbsps Tomato Paste 48g
2 Roma (plum) Tomatoes, Chopped 120g
1 Lemon Wedge 58g
1 clove Garlic, Crushed 3g
Salt And Pepper To Taste*
1 pinch Cayenne Pepper
1 tsp Brown Sugar 3g
½ cup Olives
1 cup Water 236.6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Tunisian, North African
Passive Cook Time: 45 min

Total Time: 45 min