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Bean Soup

r_fb4955ac-1835-4b00-81c9-d58e1abb48c5

Source: ANGCHICK/All Recipes

Bean Soup

r_fb4955ac-1835-4b00-81c9-d58e1abb48c5

Source: ANGCHICK/All Recipes

Ingredients

Yields: 8 - 10 servings (8 Servings)

Grams 
16 oz Navy Bean 453.6g
6 cups Water 1419.6g
14.5 oz can Canned Tomato 411.075g
1 Onion 110g
2 stalks Celery 80g
1 clove Garlic 3g
½ lb Ham 226.8g
1 cube Chicken Bouillon 4.8g
2 tbsps Worcestershire Sauce 34g
1 tbsp Dried Parsley 1.6g
2 tsp garlic powder 6.2g
1 bay 0.08g
1 tsp Salt 6g
½ tsp Black Pepper 1.15g
3 cups Water 709.8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  4 hr, 10 min

Total Time:  4 hr, 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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