Ingredients
Yields: 1 - 9 inch pie (1 Servings)
2 cups 250g
¾ cup 153.75g
6 tbsps 88.725g
½ cup 113.5g
½ cup 62.5g
1 tsp 6g
* 0.1g
2 tbsps 20g
3 cups 720g
1½ cups 105g
3 tbsps 42.6g
3 cups
2
2 stalks 80g
2 426g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!