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Macaroni Salad Virginia Style
r_fa4ea337-741d-4871-9c2b-7b1d1b50f463
Source: RCOMP/All Recipes
Macaroni Salad Virginia Style
r_fa4ea337-741d-4871-9c2b-7b1d1b50f463
Source: RCOMP/All Recipes
Ingredients
Yields: 6 cups (8 Servings)
2 tbsps
Butter, Melted
28.4g
¼ cup
White Wine Vinegar
59.75g
1 tsp
All-purpose Flour
2.6g
1
Egg Beaten
44g
1 cup
Mayonnaise
232g
3
Eggs
132g
2 cups
Macaroni
244g
½
Cucumber Sliced
150.5g
1 large
Tomato, Diced
182g
1
Green Bell Pepper, Diced
119g
1 tsp
Salt
6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min
Total Time: 30 min