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Macaroni Salad Virginia Style

r_fa4ea337-741d-4871-9c2b-7b1d1b50f463

Source: RCOMP/All Recipes

Macaroni Salad Virginia Style

r_fa4ea337-741d-4871-9c2b-7b1d1b50f463

Source: RCOMP/All Recipes

Ingredients

Yields: 6 cups (8 Servings)

2 tbsps Butter, Melted 28.4g
¼ cup White Wine Vinegar 59.75g
1 tsp All-purpose Flour 2.6g
1 Egg Beaten 44g
1 cup Mayonnaise 232g
3 Eggs 132g
2 cups Macaroni 244g
½ Cucumber Sliced 150.5g
1 large Tomato, Diced 182g
1 Green Bell Pepper, Diced 119g
1 tsp Salt 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min