Ingredients
Yields: 30 scones (30 Servings)
2 tbsps
2 tbsps
1 tbsp
5 tbsps 71g
¾ cup 150g
1 44g
⅓ cup 80.52g
1 tsp
2 tsp 4g
½ tsp 2.54g
2 cups 250g
1 tsp 4.6g
½ tsp 3g
½ cup 46g
1 cup 148g
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